Pacific Asian Creations LLC

PO Box 861594
Wahiawa, HI 96786
ph: (808) 223-0832
fax: (808) 626-3555
alt: (808) 228-0741
info@pacificasiancreations.com

Recipes

Seasoning Tips

Roasted Garlic Seasoning

Waialua Coffee Seasoning

Coat beef, pork, lamb, chicken or fish with small amount of with olive, canola or vegetable oil prior to seasoning.

Press seasoning firmly into meats.

Coffee is known to act as a meat tenderizer. Refrigerating sesasoned meats 1-4 hours prior to cooking will allow the flavors to meld and coffee to tenderize the meat.

Let meats stand at room temperature approximately 10 minutes prior to

grilling/pan frying to promote even cooking.

Use more seasoning when grilling and less when pan frying.

Let meats rest 2-3 minutes before slicing to retain juices.

Try Roasted Garlic Seasoning or Waialua Coffee Seasoning on your next rib roast or turkey.

Try drizzling a small amount of extra virgin olive oil and fresh lemon juice on thick sliced beef steaks before serving.

Spicy Garlic Chicken

Ingredients:

1 bottle Spicy Garlic Stir Fry & Dipping Sauce

1 pack drummettes (8 lbs)

1 bottle canola oil (48 oz)

2 cups all purpose flour

Dredge drummettes in flour, shake off excess and deep fry in canola oil. Cook for 4-6 minutes until fully cooked and golden brown. Remove chicken from oil and dip immediately into a bowl of Spicy Garlic sauce until evenly coated. Remove from sauce and serve. Variation: Use boneless chicken thighs cut into 1-1/2 inch pieces. Also works well with fish including ono, mahimahi, marlin, ahi and aku.

Spicy Garlic Soybeans

Ingredients:

1 bottle Spicy Garlic Stir Fry & Dipping Sauce

3 lbs soybeans

If using precooked frozen soybeans (Costco), add soybeans to pan or wok with 3 T water. On medium high heat, warm soybeans for 3-5 minutes. When warm, add 1 bottle Spicy Garlic to soybeans and stir fry 1-3 minutes.

Spicy Garlic Pork Chops / Chicken

Ingredients:

1 bottle Spicy Garlic Stir Fry & Dipping Sauce

8-10 pork chops or chicken thighs

Marinate pork chops/chicken thighs in Spicy Garlic. Minimum marination time 2 hours. For a stronger taste, marinate overnight or up to 48 hours. Grill or bake at 375 degrees until fully cooked.

Asian Special Somen Noodles

Ingredients:

1 bottle Asian Special Dressing & Dipping Sauce

2 packs somen noodles (8 oz packages)

1/2 c fishcake

1/2 c ham

1/4 c green onions

1/4 c takuwan

1/4 c tomato

Cook somen noodles per package instructions (usually 3 min after bringing to boil). Drain and cool. Remove seeds and dice tomato into small cubes. Slice fishcake and ham to thin slivers. Dice takuwan into small cubes. Finely chop green onions. Swirl somen noodles into serving size balls and add to serving dish. Add toppings evenly. Refrigerate minimum 1 hour. Serve with chilled Asian Special. Optional: add lettuce, cucumber (remove seeds) or egg. If serving soon, somen noodles may be premixed with dressing to taste prior to adding toppings.

Asian Special Tofu Salad

Ingredients:

1 bottle Asian Special Dressing & Dipping Sauce

1 block firm tofu

10 oz salmon or tuna

1 bunch watercress

1/4 c green onions

1/4 c chinese parsley

1/4 c tomato

1/4 c takuwan

1/4 c red onion

Drain and cut tofu into 1 inch cubes. Chop watercress into 1 inch pieces (stems optional). Finely chop green onions, chinese parsley and red onion. Dice tomato (remove seeds) and takuwan into small cubes. Drain canned salmon or tuna and mix with 3 T Asian Special. Layer ingredients into clear serving bowl. Watercress, tofu, salmon or tuna, chinese parsley, red onion, green onions, tomato and takuwan. Refrigerate minimum 1 hour. Serve with chilled Asian Special.

Asian Special Beef/Pork/Chicken/Shrimp

Ingredients:

1 bottle Asian Special Dressing & Dipping Sauce

2-3 lbs thin sliced beef, pork, chicken thighs or butterflied shrimp

Marinate beef, pork, chicken in Asian Special 12 - 48 hours. Shrimp 4-12 hours.

Grill, pan fry or bake/broil until cooked.

Option: Save 3 T Asian Special and baste as cooking (grill/bake/broil).

Tip: Caramelizing the sauce will bring out more flavor.

Grill: Baste as cooking

Bake: Bake at 375 degrees approximately 30 minutes (8-10 minutes for shrimp) until cooked. Baste then broil 2-3 minutes.

Pan fry: Cook at medium high heat. For more flavor, add cooked meat back into pan on high heat with 3 T Asian Special. Stir fry until caramelized and sticky.

Shrimp option: Mix 1/2 c mayonaise with 1 c Asian Special for marinade.

Asian Special Creamy Vegetable Dip

1/4 c Asian Special Dressing & Dipping Sauce

1 c mayonaise

Mix 1 c mayonaise and 1/4 c Asian Special to make a dip for cut vegetables, dipping sauce or creamy style dressing. Add more Asian Special to taste.

PO Box 861594
Wahiawa, HI 96786
ph: (808) 223-0832
fax: (808) 626-3555
alt: (808) 228-0741
info@pacificasiancreations.com

Pacific Asian Creations LLC

Recipes

Seasoning Tips

Need a recipe?

Do you have a recipe to share?

We think it's great that many of our customers are so creative and talented in the culinary arts! If you have a new use for our products or a recipe you're willing to share, please let us know. Send us your recipe and we'll post it on this site.