Pacific Asian Creations LLC

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"Sweet Hoisin" Soba and Vegetable Salad

Carolyn K. Hirata

The following ingredients may vary in amount and according to your taste.

Ingredients:

Soba noodles

Green lettuce

Sliced cucumbers

Sliced tomatoes

Edamame

Sliced kamaboko or shredded pieces of rotisserie chicken

Sliced avocado

“Sweet Hoisin” Asian Dressing & Dipping Sauce by Pacific Asian Creations

Place all salad ingredients in a bowl and drizzle with “Sweet Hoisin” dressing.  Toss until well coated.  Enjoy!  It’s refreshing and delicious! 

* Try substituting or adding other ingredients.

Black Bean Tofu & Ground Pork

PAC

Ingredients:

1 bottle Black Bean Stir Fry & Steaming Sauce

1 lbs ground pork

1 block Aloha firm tofu (drain & cut into 1 inch cubes)

1/2 c green onions (chopped)

On high heat, fry ground pork until fully cooked.  Remove excess liquid.  Reduce to medium high heat and add 1 cup Black Bean Sauce.  Bring to simmer then slowly fold in tofu.  Simmer for 2-3 minutes then add green onions.  Serve.  Variation:  Use ground beef, turkey or chicken.

Sweet Hoisin Somen Noodles

PAC

Ingredients:

1 bottle Sweet Hoisin Dressing & Dipping Sauce

1 pack somen noodles (cooked & drained)

1 pack ham (cut into clivers)

1 uzumaki fishcake (cut into slivers)

1/2 cup green onions (chopped)

Boil 1 pack of somen noodles.  Drain well and cool.  Mix approximately 1 cup of Sweet Hoisin with the noodles.  Top with ham, fishcake and green onions.  Chill 2 hours and serve.  Variation:  Add chopped cucumber, lettuce, avocado, tomato or egg.

Spicy Garlic Chicken

PAC

Ingredients:

1 bottle Spicy Garlic Stir Fry & Dipping Sauce

1 pack drummettes (8 lbs)

1 bottle canola oil (48 oz)

2 cups all purpose flour

Dredge drummettes in flour, shake off excess and deep fry in canola oil.  Cook for 4-6 minutes until fully cooked and golden brown.  Remove chicken from oil and dip immediately into a bowl of Spicy Garlic sauce until evenly coated.  Remove from sauce and serve.  Variation:  Use boneless chicken thighs cut into 1-1/2 inch pieces.  Also works well with fish including ono, mahimahi, marlin, ahi and aku.

Do you have a recipe to share?

We think it's great that many of our customers are so creative and talented in the culinary arts!  If you have a new use for our products or a recipe you're willing to share, please let us know.  Send us your recipe and we'll post it on this site. 

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